Then, drink historian George Sinclair wrote an article for Class Magazine in 2006. The modern recipe for John Collins uses whiskey instead of genever or gin.Īnd so, this satisfied beverage historians for over 135 years.
Over time it was referred to just Tom Collins.įear not, Mr. In time, John Collins turned into “Old Tom” Collins, based on the type of gin preferred.
#Tom collins cocktail manual#
By 1869 The Steward and Barkeeper’s Manual of 1869 referenced the recipe for John Collins using Old Tom Gin. Over time, English tastes evolved, and the creation and use of the Old Tom Gin and London Dry Gin became prevalent. Genever is a malty, sweet spirit from Holland made with juniper that most consider the predecessor of Gin. The one significant difference: John Collins used genever instead of gin. Essential a John Collins had all the basic ingredients of the modern Tom Collins. It came from the headwaiter of Limmer’s Old House, a favorite London hotel and coffee house around 1790–1817. The John Collins cocktail was reasonably popular in the early 19th century. To know Tom Collins, you must know John Collins. Just as any face, in any bar, everyone’s got a story, and it’s time to retell this tale. It’s my favorite summertime drink.Īs simple as the Ol’ Tommy Collins may appear, its history is a riot of a good time. Gin, lemon juice, sugar, soda water, and ice the sum of its parts equate to much more than a cocktail.
In fact, those that would be partial to a Tom Collins have little experience with “googling” info. Ask most guests at your local bar, and you’ll see a quick check of Google. To many, a Tom Collins is an ancient cocktail, something that many have heard of but couldn’t quite identify the most basic ingredients. It doesn’t have the panache of most modern cocktails. It takes a special breed to order a Tom Collins. Home / Uncategorized / The Real History of Tom Collins (A 3-Minute Read)
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